Video Recipe
Quick, easy, and delicious: try our healthy tuna salad with young cabbage for a fresh, unconventional take on a classic dish.
Tuna and young cabbage salad step-by-step recipe:
Ingredients:
1 egg
Celery stalk
1 medium-sized young cabbage
1 cucumber
Bunch of green onions and dill.
100 grams of pitted olives
1 can of canned tuna
2 teaspoons of French mustard
2 tablespoons of olive oil
3 quail eggs for decorating
Salt and pepper
Step 1
Boil 1 egg - it should be hard-boiled so that it can be grated afterwards. To decorate the salad, also boil 3 quail eggs. While they are boiling, make the base of the salad.
Finely chop a medium-sized young cabbage and put it in a deep bowl.
The next ingredient is celery stalks. We will need half a stalk - you can add more if you like this healthy vegetable. Cut it into pieces and send it to the plate with the cabbage. Shred 1 cucumber in the same place.
To add freshness to the salad, chop a bunch of green onions and dill. Next, halve 100 grams of olives and add to the salad.
Grate a hard-boiled egg and open a can of tuna. Add all the ingredients in a bowl to the salad.
Dressing
Mix 2 teaspoons of French mustard with 2 tablespoons of olive oil, pepper and salt. Dress the tuna salad.
Step 2
Mix everything well to allow the vegetables to soak up the dressing.
Place the salad on a plate and garnish with quail egg halves.
Bon appetit!
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