Video Recipe
The most popular dessert this spring and summer - only 3 ingredients! Enjoy our light and tasty strawberry and banana dessert. It's easy to make and low in calories, perfect for a sweet treat!
Banana-strawberry dessert step-by-step recipe:
Ingredients:
700 grams of strawberries + a couple of strawberries for decoration
3 bananas
300ml of cream (fat content 30%)%)
100ml of condensed milk
Step 1
Pre-chill the cream. Cut 700 grams of strawberries into quarters. Peel three bananas and cut into circles.
Step 2
Beat 300 ml of chilled cream with a mixer until peaks and add 100 grams of condensed milk. Beat the mixture with the mixer again until smooth. Pour into a deep bowl.
Step 3
Place the fruit pieces in the blender bowl and grind.
Step 4
Add the banana-strawberry mixture to the cream and mix thoroughly.
Pour the mixture into a glass baking dish and use a spatula to smooth the surface of the dessert.
Cut a few strawberries for decoration and place on top of the dessert.
Leave to set in the freezer for 3 hours.
After 3 hours, take the dessert out and place in small bowls - the banana-strawberry ice cream is ready!
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