Pork tenderloin in nuts crust

Video recipe:

Try our easy recipe for pork tenderloin coated in a crunchy nut crust. It's a delicious dish that's simple to make and full of flavor!

Pork tenderloin in nuts crust step-by-step recipe:

Ingredients:

• 1 pork tenderlion (500 grams)

• Walnuts (≈60 gr)

• Hazelnuts (≈60 gr)

• Parmesan cheese (≈30 gr)

• 1 egg

• Dried parsley, ginger, rosemary (1 tablespoon each)

• Smoked paprika (1-2 tablespoon)

• Salt, pepper (add to taste)

Easy salad, complement to the main dish

Ingredients:

• Arugula

• Celery

• Cherry tomatoes

• Mozzarella

• Avocado

• Sesame seeds (for decoration)

• Parmesan cheese For dressing

• Juice of ½ orange

• 1 tablespoon of sesame oil

• 2 tablespoons of olive oil

• Salt and pepper (to your taste)

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Steps:

Step 1

Cut the pork tenderloin into slices, about 5 cm thick. Sprinkle with salt and pepper (to your taste). Add smoked paprika and spread it over each piece.

Step 2

Nut crust: grind walnuts and hazelnuts in a blender. To the resulting mixture add grated parmesan cheese, dried parsley, ginger and rosemary.

Step 3

Cover the bottom of the baking tray with baking paper. Beat 1 egg. Dip each piece of pork in the egg and then in the nuts.

Step 4

Bake in the oven for 30 minutes (360 F or 180 C).

Salad

While the pork is roasting, you can make an easy salad. Wash the arugula and put it in a deep bowl, chop the celery. Dice the avocado, cut the mozzarella cheese, tomatoes in half.

For dressing: mix the orange juice with sesame and olive oil. Add salt and pepper.

Decorate the salad with sesame seeds and parmesan cheese.

Bon appetit!