Video Recipe
The new way to cook pork for dinner. So simple and delicious! Enjoy juicy pork neck soaked in tangy pickle juice. Try it today for a deliciously unique meal!
Pork neck in pickles juice step-by-step recipe:
Ingredients:
2kg of pork neck
2 onions
200ml of brine
1 red pepper
1 leek
4 potatoes
250 grams of Gouda cheese
2 tablespoons of sour cream
80 grams of butter
2 tablespoons of French mustard
3 garlic cloves
50 grams of Parmesan
Salt and pepper, a tablespoon of smoked paprika
Step 1
Dice 2kg of pork neck.
Grease a baking tray with frying oil and place the sliced pork.
Step 2
Slice 2 onions into half rings, place on top of the meat and mix.
Step 3
Next you will need 200ml of the juice of the tinned pickles. To make sure the juice is evenly distributed, punch a few holes in the lid. Pour the brine over the pork. Salt and pepper to taste. Add a tablespoon of smoked paprika.
Step 4
Chop 1 red pepper into slices and add to the meat.
Step 5
Slice 1 stalk of leek into rings and place on top of the pork.
Step 6
Slice 4 potatoes and overlap them on top of the meat. Season with salt and pepper.
Step 7
Grate 250 grams of Gouda cheese and sprinkle over the potatoes.
Preheat the oven to 180c. Melt 80 grams of butter.
Step 8. Sauce
Mix 2 tablespoons of sour cream, 80 grams of melted butter, 2 tablespoons of French mustard. Squeeze in 3 garlic cloves. Grate 50 grams of Parmesan into the mixture. Mix everything thoroughly and brush the last layer with the sauce.
Place in the preheated oven for 80 minutes and bake at 180c.
Step 9
Remove the dish from the oven and arrange on plates.
Juicy and unusual pork neck in pickles juice is ready! Add a salad or an appetiser according to our recipes - bon appetit!
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