Video Recipe
The most German cabbage recipe: fried cabbage with bacon. This easy-to-follow recipe combines tender cabbage with crispy bacon, creating a hearty and satisfying meal that's perfect for any occasion.
Fried cabbage with bacon step-by-step recipe:
Ingredients:
1 onion
150 grams of bacon
1 medium-sized carrot
200-250 grams of cabbage
4 tablespoons of tomato paste
2 tablespoons of flour
300 ml of water
½ teaspoon each of the cumin and coriander seeds
2 bay leaves
Frying oil
Salt and pepper
Step 1
Finely chop 1 onion, cut 150 bacon into strips. Pour the frying oil into the pan, add the onion first and sauté. Then add the bacon and leave to fry.
Step 2
Slice 1 medium-sized carrot into slices. Finely chop 200-250 grams of cabbage. Add everything to the pan and mix thoroughly. Season with salt and pepper. Leave to cook under a lid for 10 minutes on medium heat.
Step 3
Place 4 tablespoons of tomato paste in a small container. Add 2 tablespoons of flour and mix. Pour in 300 ml of water and stir again.
Step 4
Grind 1/2 teaspoon of the cumin and coriander seeds. You can also use ready-made packet seasonings. Pour the seasoning into the pan and pour the tomato paste sauce over everything. Add 2 bay leaves and mix everything thoroughly.
Cook under a lid for another 15 minutes on medium heat.
After 15 minutes, place the finished dish on a plate and garnish with fresh herbs.
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