Video Recipe
Explore French cuisine with our chicken fillet in small bags recipe. Quick, flavorful, and perfect for an elegant meal. It's cooked in just a few minutes!
French chicken fillet step-by-step recipe:
Ingredients:
1 chicken fillet
1 red bell paprika
2 onions
2 medium-sized carrots
3 pickles
3 tablespoons of sour cream
1 tablespoon of mayonnaise
100 grams of cheese
Frying oil
Dried garlic
Salt and pepper
6 sheets of baking paper (large square size 20*20 cm)
Step 1
Using a brush, spread 1 tablespoon of frying oil on the baking paper.
Step 2
Cut 1 potato into circles. Place the potatoes overlapping in the centre of the paper sheet. Season with salt, pepper and smoked paprika.
Step 3
Slice the bell peppers into rings. Place one ring at a time on top of the potatoes.
Step 4
Cut the chicken breast into 6 large pieces. Cover with cling film and bash the chicken gently with a kitchen hammer. Season each piece with pepper, salt and dried garlic - it is better to rub the spices into the chicken. One piece of chicken at a time, place on the ring of peppers and press in a little to make a depression.
Step 5
Heat the frying oil in a frying pan. Finely chop 2 onions and sauté over medium heat. Grate 2 medium carrots and add to the onions, stir. Grate 3 pickles and add to the pan. Salt, pepper and cook for a few minutes until the vegetables are soft.
Spoon a spoonful of the resulting mixture onto the chicken.
Step 6
Mix 3 tablespoons of sour cream with 1 tablespoon of mayonnaise. Pour each "bag" on top.
Step 7
Grate 100 grams of cheese and sprinkle over each portion. Preheat the oven to 180 C.
Step 8
To tie the parchment, take a sheet from two opposite sides diagonally and gently tie the edges. Do the same with the remaining two edges.
Place the envelopes on a baking tray and cook in the oven at 180 C for an hour.
When ready, take the dishes out of the paper and place on plates. Bon appetit!
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