🇫🇷 A French housewife taught me how to cook pork tenderloin ❗️

This is another great way how to cook pork tenderloin for dinner. It seems to be very simple. and the result is very delicious!

Ingredients:

• 1 pork tenderloin

• salt and pepper

• smoked paprika

• butter

• several cloves of garlic

• fresh rosemary

• 2 onions

• brie cheese

• 6 fl oz or 180 ml cream

• juice of ½ orange

• fresh parsley or dill

• some parmesan cheese

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Video Recipe is here:

Pork tenderloin with brie cheese, step-by-step recipe:

Step 1

Cut your pork tenderloin into medallions.

Step 2

Add salt, freshly ground pepper and smoked paprika, all to taste.

Step 3

Add some butter on the pre-heated pan, cut some fresh rosemary to flavor the butter.

Step 4

Add pork tenderloin to the pan and fry on both sides until golden brown to make sure that it has some crust.

Pork tenderloin is being fried

Step 5

Chop 1 onion and several cloves of garlic. We are going to use them a bit later.

Step 6

Remove the pork tenderloin from the pan and add chopped onions and garlic. We are going to cook the sauce before we return the pork back to the pan.

Step 7

Add a little bit more butter. Add 6 fl oz (180 ml) of cream and cook it over low heat. Add some salt and pepper to taste.

Cream is added to the sauce

Step 8

Squeeze the juice from half an orange and add to the sauce. Stir for a while.

Step 9

Slice the brie cheese into medium pieces. The size doesn't really matter here as it's going to melt in the pan anyway.

Step 10

Add the cheese and cook for another 3 minutes to let it melt completely.

Cheese is melting

Step 11

You may want to add some parsley or dill, and some parmesan cheese of course. At this stage you should return your seared pork tenderloin back to the pan so it would cook in the sauce for a while.

Step 12

Pour some sauce over the meat and let it cook for another 10-12 minutes over low heat under the lead.

Final steps

Juicy and flavorful pork tenderloin French style is ready! Bon appetit!