Video Recipe
Experience a healthier take on pizza with our Eggs and Cabbage Pizza recipe. Deliciously unique and easy to make!
Eggs and cabbage pizza step-by-step recipe:
Ingredients:
250 grams of cabbage
3 eggs
1 tablespoon of tomato paste
100 grams of mini mozzarella balls
Salt and pepper
Step 1
Chop 250 grams of cabbage and place in a bowl.
Step 2.
In a separate bowl, beat 3 eggs, salt, pepper and whisk well.
Pour the frying oil into a frying pan and heat over a medium heat.
Whisk the egg mixture into the bowl with the chopped cabbage and mix well.
Step 3
Spoon the mixture into the pan and use a spatula to form a flat circle. Fry under a lid over medium heat on one side for 12-15 minutes.
Step 4
Next we need to fry our pizza on the other side. We recommend using a large plate to flip it over. Cover the pan with the plate, then flip the pan over so that the pizza is on the plate with the toasted side up. And then carefully place the dish back on the pan raw side down.
Step 5.
Brush the surface of the pizza with 1 tablespoon of tomato paste. You can use any sauce you like, to your taste.
Step 5.
Top with mini mozzarella balls and cook under the lid for a further 12 minutes.
Place the dish on a plate and garnish with basil leaves.
A healthy and tasty pizza is ready! Bon appetit!
Comments