Ingredients:
3 eggs
1 lb or 450 g chicken liver
3 tablespoons of flour
2 tablespoons frying oil (vegetable or canola oil)
2 tablespoons butter
2 medium onions
1-2 bell peppers (any color)
3 cloves of garlic
3 pickled cucumbers
Salt and pepper to taste
2 tablespoons mayonnaise
A small bunch of fresh dill
Step 1
Prepare the Chicken Liver:
Rinse the chicken livers under cold water and pat them dry with paper towels.
Trim any connective tissue or fat from the livers.
Cut the chicken livers into bite-sized pieces.
Step 2
Coat the Livers:
Cover the liver with 3 tbsp flour.
Ensure they are well-coated.
Step 3.
Fry the Chicken Liver:
Heat the frying oil and butter in a large skillet over medium heat.
Once the butter is melted and the oil is hot, add the floured chicken livers to the skillet.
Fry the livers for about 3-4 minutes on each side, or until they are browned and cooked through but still tender. Avoid overcooking to prevent them from becoming tough.
Remove the livers from the skillet and set aside on a plate lined with paper towels to drain any excess oil.
Step 4.
Prepare the Vegetables:
While the livers are cooking, cut the onions in half and then slice them thinly.
Chop the bell peppers into strips or bite-sized pieces.
Finely chop the dill.
Mince the garlic.
Cut the pickled cucumbers into small pieces or thin slices.
Step 5.
Combine and Season:
Put the cooked chicken livers to the bowl and add the fried vegetables.
Add the chopped pickled cucumbers and mix well.
Season with salt and pepper to taste.
Stir in the mayonnaise until everything is well combined and coated.
Step 5.
Finish with Dill:
Sprinkle the finely chopped dill over the dish and give it a final stir.
Enjoy your delicious chicken liver stir-fry with vegetables and a hint of dill and pickled cucumber, bon appetit!
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