Video Recipe
Enjoy a delicious dinner with our simple Chicken Legs on Rice recipe. You don't even need to boil the rice - it's much easier! Quick to make and full of flavor, it's a family favorite!
Chicken Legs On Rice step-by-step recipe:
Ingredients:
8 chicken legs
150 grams of sour cream
3 garlic cloves
200 grams of rice
500 ml of chicken broth
3 garlic cloves
70 grams of green peas
200 ml of cream (30% per cent fat)
1 tablespoon of turmeric
1 teaspoon of smoked paprika
Salt and pepper
Step 1
Lay out 8 chicken legs. Make 2-3 incisions on each one, about 1cm deep, to allow the chicken to bake better.
Step 2. Sauce
Put 150 grams of sour cream in a bowl. Salt and pepper to taste, add a teaspoon of smoked paprika. Squeeze 3 cloves of garlic into the mixture. Mix everything thoroughly.
Step 3
Add the sauce to the legs and mix. Cover with clingfilm and leave for 15 minutes.
Preheat the oven to 180C.
Step 4
Spread 250 grams of rice on a clean baking tray and spread over the surface. Pour 500 grams of chicken stock on top. Add 70 grams of canned green peas and sprinkle 1 tablespoon of turmeric over the top. Pour in 200 grams of cream. Take the cream out of the fridge beforehand so that it is at room temperature. Stir the resulting mixture.
Step 5.
Prepare a plate with the marinated legs. Put an oven rack on top of the baking tray to put the chicken on it. Place the legs on the rack and send to a preheated oven at 180C for 50 minutes.
After 50 minutes, take the dish out of the oven and arrange on plates.
A useful and tasty lunch is ready! Bon appetit!
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