Video Recipe
Embark on a tasty adventure with our easy chicken in boat recipe. Quick and unusual, it's perfect for a simple but delightful meal!
Chicken in boats step-by-step recipe:
Ingredients:
2 chicken breasts
5-6 medium-sized potatoes
2 medium-sized onions
1 red pepper
100 grams of any hard cheese
1 bunch of dill
1 teaspoon of smoked paprika
2 tablespoons of olive oil
3-4 rosemary sprigs for decoration
Salt and pepper
Step 1
Dice 2 chicken breasts. Season with salt, pepper and a teaspoon of smoked paprika. Drizzle with two tablespoons of olive oil. Mix everything thoroughly - it's best to put on gloves and do it with your hands. Leave to marinate.
Step 2
Take 5-6 medium sized potatoes and cut into cubes. Put them in a pot and boil them over medium heat. The potatoes should not overcook and fall apart.
Step 3
Slice 2 heads of onions into half rings. Next, dice 1 red pepper and 1 bunch of dill.
Grate 100 grams of hard cheese.
Step 4
Preheat the oven to 180 degrees.
Let's make "boats" for baking chicken. To do this, you will need parchment. Cut a sheet of 30*30 cm. From the two edges of the sheet measure about 3.5 cm and make a bend. Repeat the same thing 2 more times. Twist the ends of the parchment on both sides to secure the shape. In this way, form 3 "boats".
Step 5
When the potatoes are boiled, drain, transfer them to a convenient container and sprinkle with chopped dill. Salt and pepper to taste.
Step 6
Proceed to filling our "boats".
Evenly place potatoes in each boat, then put onions in half rings and diced red pepper. Lay the chicken on top. Sprinkle everything with grated cheese and decorate with a sprig of rosemary.
Put in the oven for 40 minutes (at 180 C).
Step 7
Take the "boats" out of the oven and place them directly in parchment on a plate. Finish the dish with your favorite sauce and any salad according to our recipe!
Bon appetit!
Comments